Svenska här Hi! I recently got a whole bag of apples from my nice neighbour so I have made apple pies using the pie dough from this recipie but yesterday I was in the mood for something different. I made an apple cake and it was delicious! So here is the recipie!
Svenska här This vanilla cream is perfect to serve with my Rhubarb Cobbler! It is quick and easy, just the way I want it 🙂 And now for the best part: If you freeze the cream you get vanilla ice cream! You need to whisk it quite stiff before freezing it. If you use an ice…
Svenska här In Sweden rhubarbs means spring is here. In almost every garden you find a rhubarb plant. Not in mine, for some reason I can’t get anything to grow… Luckily my neighbours let me have of theirs 🙂 We celebratet Walpurgi’s Eve last thursday, a perfect time for the first rhubarb cobbler of the…
Svenska här So, after making these pancakes I had some cocnut water (the water left in the can after taking out the coconut cream in a can of coconut milk), and it got me thinking. Could I transform my egg chai into a tropical version of hot cocoa? The answer is YES! I made a…
Svenska här Yesterday I made an new version of theese pancakes for breakfast.
Svenska här Sometimes you get a craving and need something sweet now, now, NOW! This ice cream is perfect for these moments, from start to goal within one and a half minute.
Svenska här Yesterday was Shrove Tuesday and in Scandinavia we celebrate this by eating semla. Eating lowcarb the traditional semla is out of the question but I have had my eyes on this receipie for Semla cupcakes by Jills Mat for sometime, and now the moment to try arrived! Take a look at Jills pic…
