Stitches and Supper

Moving through life one stitch and one dish at a time!



Apple Cake with Cinnamon, Ginger and Walnuts!

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I recently got a whole bag of apples from my nice neighbour so I have made apple pies using the pie dough from this recipie but yesterday I was in the mood for something different.  I made an apple cake and it was delicious! So here is the recipie!

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Rhubarb Cobbler!

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In Sweden rhubarbs means spring is here. In almost every garden you find a rhubarb plant. Not in mine, for some reason I can’t get anything to grow… Luckily my neighbours let me have of theirs 🙂

We celebratet Walpurgi’s Eve last thursday, a perfect time for the first rhubarb cobbler of the year! I love this recipie because you can mix the batter in the pan were you melt the butter, and mixing with a spatula keeps dishes to a minimum. Perfect when one is lazy like me!

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Crustless broccoli, mushroom and walnut pie

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This pie originates from an old cook book by swedish author Anna Bergenström. But since I haven’t read the original recipie in about 10 years I’m not sure of the similarity of my pie and hers. But I do know it is darn tasty!

The pie is vegetarian and the combination of broccoli, mushrooms and walnuts is really nice!

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Crustless Brie and Tomato Pie

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This is an effortless supper that you whip up in no time and then you can relax while it bakes in the oven.

Set the oven on 180 degrees Celcius (356 degrees Farenheight).

Start off with a large Brie cheese and cut it into a littel more than 1 cm slices. Grease a baking pan and cover the bottom of the pan with the slices.

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