Celeriac Salad with Lemon and Walnuts!
Svenska här Sometimes you need dinner to be easy and fast to cook, besides being tasty and healthy. Tonight was a night like that for me… Advertisements
Roasted Nut Butter with Seeds!
Svenska här I use nut butter every day for my breakfast egg chai and I used to make plain hazelnut butter. But then I read somewhere that you can mix nuts and seeds and toast them lightly before making the nut butter. It made a huge difference, so, so tasty!
Asian fish cakes with dip!
Svenska här To make fish cakes is an excellent way to use frozen fish! Frozen fish tends to be quite dry when you cook it and mixing it up with eggs and flavours hides this. I made me some fish cakes last week and since I still had half a bunch cilantro sitting in my…
Low Carb Laab, Thai Meat Salad My Way!
Svenska här Laab is a Thai salad. But this salad doesn’t contain veggies, it is a meat salad! It consists of fried minced meat mixed with a pungent herb dressing, soo tasty! The meat can be chicken, pork or beef. I used a mix of pork and beef this time. Traditionally you would find ground, roasted…
Low carb Thai Papaya Salad My Way!
Svenska här I really love thai food! I even took a thai cookingclass a couple of years ago during a holiday in Hua Hin, Thailand. It was a great experience, we went to the local market to shop our groceries before heading to our teacher’s house to cook together. Here is a link to to…
Baked salmon with dill, lemon and mayo by Nina!
Svenska här Remember this post with Asian Baked Salmon with Mayo? I decided to cook the original recipie for dinner last friday and share it with you. My friend Tina has cooked this for me, and she got the recipie from her mother Nina. Thanks for a great recipie Nina! This is something you whip…
Home Made Roasted Garlic Purée!
Svenska här I don’t know if you have thought of this but there are never any garlic cloves in my pictures. Instead you can from time to time spot a beige- brownish purée here and there. The reason for this is that I make a delicious roasted garlic purée wich I use instead of fresh…
