Stitches and Supper

Moving through life one stitch and one dish at a time!



Chicken patties with sundried tomatoes and feta cheese!

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Minced chicken is quite a bland product, not something that makes a statement by itself… But, that is what makes it perfeckt because you can load it up with all kinds of flavours and the minced chicken accepts it all 🙂

Last week I wanted to make patties with minced chicken and I decided to go all in flavour wise. I loaded the chicken with sundried tomatoes, fetacheese, fresh thyme, lemon zest, garlic and spring onions. And they were delish!!! But I’m sure they would have tasted just as good, or at least nearly, if I would have omitted one or more of the extras, so give them a try even if you don’t have everything on hand!

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Breaded Filet of Chicken with Mashed Broccoli and Chili Butter!

Finally I’ve learned how to make edible mashed broccoli! Before I understood you should mix your broccoli with Philadelphia instead of cream my mash was watery and sad…

So I learned about Philadelphia but it was still bland and flat to taste. Then I realised both cauliflower mash and broccoli mash depend on acid. Half a squeezed lemon cured this problem and I finally have a quick and delicious alternative to mashed potatoes!

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