Stitches and Supper

Moving through life one stitch and one dish at a time!



Hot coconut egg cocoa!

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So, after making these pancakes I had some cocnut water (the water left in the can after taking out the coconut cream in a can of coconut milk), and it got me thinking.

Could I transform my egg chai into a tropical version of hot cocoa?

The answer is YES! I made a large cup filled with hot, smooth, thick, luscious, tropical hot cocoa with a thick frooth that kept me full and satisfied from breakfast to lunch!



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DIY Almondmilk

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Almond milk (or any nut milk you want) is a piece of cake to make your self. It tastes way better than store bought and the store bought versions often have various unnecessary additives in them.

The home made milk will stay fresh for up to one week if you take care to use clean equipment making it and store it in the fridge.

But why make almond milk? Because it is so damned tasty, thats why! Use it for a cup of hot cocoa made with almond milk, cocoa and birch xylitol, yum!

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